English Roast Beef Pre-heat the oven to 220C. Make sure the meat is at room temperature, not straight from the fridge. Place onions & garlic in the roasting tin & rest the meat on top of it. Pour olive oil over beef, Turn oven to 200C-cook for 20 mins. Then oven to 180C-cook for 20 mins per 500kg.= med. At end remove meat from roasting tin, cover rest 30 mins. Lift garlic and onionscover foil. Keep juices, any burnt bits in the tin for the gravy later.
These delicious pastries are an absolute must any time you have a good roast going. They’re a perfect accompaniment to a hearty main course, a savory and flaky biscuit that’s a far cry from ordinary dinner rolls. This English recipe is a classic, and once you taste it, you’ll know why!