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Eric Chavot Recipes

from Great British Chefs

Cod with lentils

A beautifully simple dish from Eric Chavot, this rustic cod with lentils recipe is a true winter warmer.

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from Great British Chefs

Sole grenobloise

Sole Grenobloise Recipe - Great British Chefs

from Great British Chefs

Cod with lentils

Cod with Lentils Recipe - Great British Chefs

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from Great British Chefs

Crème brûlée

Classic Crème Brûlée Recipe - Great British Chefs

from Great British Chefs

Crème brûlée

Classic Crème Brûlée Recipe - Great British Chefs

from Great British Chefs

Daube de boeuf

Eric Chavot presents another French classic in this daube de boeuf recipe.

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from Great British Chefs

Daube de boeuf

Eric Chavot presents another French classic in this daube de boeuf recipe. The 'daube' in the title comes from the French 'daubière' - a kind of braising pot used for the long, slow cooking of less tender cuts of meat. This recipe uses beef featherblade to continue this tradition, a much overlooked cut that offers just as much flavour as more expensive alternatives when cooked correctly.

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from Great British Chefs

Blanquette de veau with pilau rice

Classic French recipe from chef Eric Chavot for blanquette de veau.

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from Great British Chefs

Crème brûlée

Eric Chavot presents the definitive recipe for this iconic French dessert-Cambridge burnt cream

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from Great British Chefs

Blanquette de veau with pilau rice

A classic blanquette de veau recipe, the French veal ragout, with veal belly from chef Eric Chavot.