A beautifully simple dish from Eric Chavot, this rustic cod with lentils recipe is a true winter warmer.
Cod with Lentils Recipe - Great British Chefs
Review of Sabi Sabi Game Reserve + Chef Eric Chavot : South Africa
Location: West London. Job title: Chef de Partie. Michelin Star Experienced Chef - Studied in Ferrandi, Paris. French chef who's lived in London for 6 months. Previously worked for Eric Chavot (1 Michelin star Restaurant). Bilingual.
Inspired by his early career, Eric Chavot dishes out the perfect recipe for sole grenobloise.
Classic French recipe from chef Eric Chavot for blanquette de veau.
This comforting cod dish from Eric Chavot is a perfect meal for a cold winter's night, pairing the firm white fish with flavoursome lentils and pancetta
Classic Crème Brûlée Recipe - Great British Chefs
A classic blanquette de veau recipe, the French veal ragout, with veal belly from chef Eric Chavot.