A beautifully simple dish from Eric Chavot, this rustic cod with lentils recipe is a true winter warmer.

A beautifully simple dish from Eric Chavot, this rustic cod with lentils recipe is a true winter warmer.

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Review of Sabi Sabi Game Reserve + Chef Eric Chavot : South Africa

Review of Sabi Sabi Game Reserve + Chef Eric Chavot : South Africa

Location: West London. Job title: Chef de Partie. Michelin Star Experienced Chef - Studied in Ferrandi, Paris. French chef who's lived in London for 6 months. Previously worked for Eric Chavot (1 Michelin star Restaurant). Bilingual.

Location: West London. Job title: Chef de Partie. Michelin Star Experienced Chef - Studied in Ferrandi, Paris. French chef who's lived in London for 6 months. Previously worked for Eric Chavot (1 Michelin star Restaurant). Bilingual.

Inspired by his early career, Eric Chavot dishes out the perfect recipe for sole grenobloise.

Inspired by his early career, Eric Chavot dishes out the perfect recipe for sole grenobloise.

Classic French recipe from chef Eric Chavot for blanquette de veau.

Classic French recipe from chef Eric Chavot for blanquette de veau.

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This comforting cod dish from Eric Chavot is a perfect meal for a cold winter's night, pairing the firm white fish with flavoursome lentils and pancetta

This comforting cod dish from Eric Chavot is a perfect meal for a cold winter's night, pairing the firm white fish with flavoursome lentils and pancetta

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A classic blanquette de veau recipe, the French veal ragout, with veal belly from chef Eric Chavot.

A classic blanquette de veau recipe, the French veal ragout, with veal belly from chef Eric Chavot.

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