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from Martha Stewart

Escarole Recipes

With a bittersweet and slightly peppery flavor, escarole is popular in Italian cooking. This recipe calls for it to be sauteed until meltingly tender, so it makes a most delicious side dish. Get the Sauteed Spicy Escarole Recipe

Ribeye Tagliata with Escarole Recipe | The Chew - ABC.com

from foodnetwork.com

Broken Spaghetti Soup with Escarole

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from Food52

Orange-Scented Lentil Salad with Wilted Escarole

Orange-Scented Lentil Salad with Wilted Escarole Recipe on Food52 recipe on Food52

from NYT Cooking

Lemony Egg Soup With Escarole

This lemon-scented soup, based on a Greek avgolemono, is a warming meal in the depths of winter Made with good chicken broth, it’s familiar and comforting But fresh lemon adds a sunny brightness while the egg and rice thicken things up, making the broth richer and heartier

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from m.foodnetwork.com

Whole-Grain Pasta with Chickpeas and Escarole

Whole-Grain Pasta with Chickpeas and Escarole recipe from Food Network Kitchen via Food Network

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