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from Vegan Richa

Ethiopian Injera - 100% Teff flatbread. Vegan Glutenfree Recipe

Ethiopian Injera - Flat bread (for Instant Injera: Teff flour, water, active yeast, raw sugar/maple syrup(optional), salt, black salt (kala namak), vinegar, baking powder; for 1-2 day Injera: Teff flour, water, salt, active yeast, baking powder)

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from BuzzFeed

17 Delicious Ethiopian Dishes All Kinds Of Eaters Can Enjoy

Ethiopian food is probably best known for the spongy sourdough flatbread called injera , which serves as the “spoon” for lentil, bean, meat, and vegetable sauces piled on top.

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from Vegan Richa

Ethiopian Injera - 100% Teff flatbread. Vegan Glutenfree Recipe

2-day Injera :: Ethiopian flatbread made with 100% teff flour . . . mine failed, needed more time in the jar?

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Authentic 1-Day Ethiopian Injera:100% Teff Flatbread. (Injera is traditionally made with Teff flour which is a gluten free, highly nutritious grain. It's a flat, spongy, pancake type sourdough)

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I love Ethiopia food! - How to Make an Ethiopian Feast, from A Spicy Perspective Okay so it's not authentic, but I wouldn't be able to do that anyway.. Especially in Ecuador... But this is just incase I have an Ethiopian food craving in Ecuador, we can give it a try!!

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Perhaps the most important food in Ethiopian cuisine, injera is a spongy sourdough flatbread that serves as a bread and an eating utensil.

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from cookingchanneltv.com

Quick Injera

Quick Injera by Cooking Channel. | Seems easy enough! We've eaten Ethiopian food…

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Injera is traditionally made with Teff flour which is a gluten free, highly nutritious grain. Yum! It's a flat, spongy, pancake type sourdough. You have to make a starter for it.

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