Injera is traditionally made with Teff flour which is a gluten free, highly nutritious grain. Yum! It's a flat, spongy, pancake type sourdough. You have to make a starter for it.

Injera is traditionally made with Teff flour which is a gluten free, highly nutritious grain. Yum! It's a flat, spongy, pancake type sourdough. You have to make a starter for it.

I love Ethiopia food! - How to Make an Ethiopian Feast, from A Spicy Perspective Okay so it's not authentic, but I wouldn't be able to do that anyway.. Especially in Ecuador... But this is just incase I have an Ethiopian food craving in Ecuador, we can give it a try!!

I love Ethiopia food! - How to Make an Ethiopian Feast, from A Spicy Perspective Okay so it's not authentic, but I wouldn't be able to do that anyway.. Especially in Ecuador... But this is just incase I have an Ethiopian food craving in Ecuador, we can give it a try!!

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Ethiopian Injera - Flat bread (for Instant Injera: Teff flour, water, active yeast, raw sugar/maple syrup(optional), salt, black salt (kala namak), vinegar, baking powder; for 1-2 day Injera: Teff flour, water, salt, active yeast, baking powder)

Ethiopian Injera - Flat bread (for Instant Injera: Teff flour, water, active yeast, raw sugar/maple syrup(optional), salt, black salt (kala namak), vinegar, baking powder; for 1-2 day Injera: Teff flour, water, salt, active yeast, baking powder)

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Perhaps the most important food in Ethiopian cuisine, injera is a spongy sourdough flatbread that serves as a bread and an eating utensil.

Perhaps the most important food in Ethiopian cuisine, injera is a spongy sourdough flatbread that serves as a bread and an eating utensil.

Injera  for Eritrean & Ethiopian Food Recipes  Baked by Mogogo Niat Products http://www.niatproducts.com/
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