In my part of the country crawfish etouffee is a very common dish and is quite frankly, one of my "go-to" dishes when I want something that is quick, easy and delicious. I always have at least 10 packages of crawfish tails in the freezer and stock up when they get to a price that I like. This southern classic will quickly become a favorite in your home too!
Cajun Shrimp Etouffee _ A thick, hearty, slightly spicy shrimp dish with flavors of aromatic onions, celery, green bell peppers, tomatoes, garlic, thyme, & Cajun seasoning, & served with rice. It is a classic New Orleans dish. This is my favorite Southern recipe I have made so far, next to my Southern Biscuits! #Cajun #Shrimp