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from tastykitchen.com

New Orleans Style Crawfish Étouffée

In my part of the country crawfish etouffee is a very common dish and is quite frankly, one of my "go-to" dishes when I want something that is quick, easy and delicious. I always have at least 10 packages of crawfish tails in the freezer and stock up when they get to a price that I like. This southern classic will quickly become a favorite in your home too!

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Louisiana Crawfish Etouffee Recipe ~ Popular around the state, étouffée literally means "smothered." This rich Creole dish can be prepared with crawfish or shrimp and is served over rice.

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from MyRecipes

Chicken and Sausage Etouffee

chicken and sausage etouffee recipe 1 tablespoon olive oil $ 1 onion, chopped 1 green pepper, chopped 1 pound boneless, skinless chicken breasts, cubed $ 1 pound smoked sausage...

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from Relish

Crawfish, Shrimp and Lump Crabmeat Etouffee

Crawfish, Shrimp, and lump crabmeat etouffee - perfect to try for a meal for myself & not a picky son

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from The Woks of Life

Shrimp Étouffée

This shrimp etouffee recipe is the result of a road trip down to new orleans. It's an easy dish of juicy shrimp in a rich, spicy sauce...what's not to like?

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~Shrimp Etouffee~ I made this for Mardi Gras, having never made anything Cajun, and it was AMAZING! A little work but worth it!! Will definitely make again and again.

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