Although the German potthucke started out as a poor person's fare, it has become a popular dish for German restaurants, offering different variations and presenting it as an almost gourmet food. Read about this fine German fare now.
Irish Chocolate Potato Cake (Original pinner Cara Hart said: I made this for St. Paddy's Day this year. It is delicious! Too bad it took 5 hours to make, meaning I will have to officially go insane before I ever make it again.)
Slovak Bread Fondue Ingredients 1 loaf of bread 100g shredded Parmesan 100g shredded cheese like Edam 100g cream cheese like Philadelphia 300ml whipping cream 150g bacon 1/2 red or orange bell pepper 3 spring onions Pinch of dried oregano Salt Olive oil