I can’t TELL you how absurdly good these easy beef belyashi are! Soft on the inside with a crispy outer shell and incredibly flavorful juicy meat filling.

Easy Beef Belyashi

I can’t TELL you how absurdly good these easy beef belyashi are! Soft on the inside with a crispy outer shell and incredibly flavorful juicy meat filling.

Although the German potthucke started out as a poor person's fare, it has become a popular dish for German restaurants, offering different variations and presenting it as an almost gourmet food. Read about this fine German fare now.

Potthucke: A Traditional German Potato Cake

Although the German potthucke started out as a poor person's fare, it has become a popular dish for German restaurants, offering different variations and presenting it as an almost gourmet food. Read about this fine German fare now.

Traditional Old-Fashioned Beef and Ale Stew, a British Comfort Food Classic. Perfect for entertaining, it can be made up to 2 days ahead.

Beef and Ale Stew

Traditional Old-Fashioned Beef and Ale Stew, a British Comfort Food Classic. Perfect for entertaining, it can be made up to 2 days ahead.

Irish Chocolate Potato Cake (Original pinner Cara Hart said: I made this for St. Paddy's Day this year. It is delicious! Too bad it took 5 hours to make, meaning I will have to officially go insane before I ever make it again.)

Irish Chocolate Potato Cake (Original pinner Cara Hart said: I made this for St. Paddy's Day this year. It is delicious! Too bad it took 5 hours to make, meaning I will have to officially go insane before I ever make it again.)

Drunken chicken reaches into almost every European cuisine under different names. The red wine in this recipe gives the meat a real flavor boost.

Drunken Chicken in Red Wine Sauce - Beschwipster Huhn

Drunken chicken reaches into almost every European cuisine under different names. The red wine in this recipe gives the meat a real flavor boost.

Slovak Bread Fondue Ingredients 1 loaf of bread  100g shredded Parmesan 100g shredded cheese like Edam 100g cream cheese like Philadelphia 300ml whipping cream 150g bacon 1/2 red or orange bell pepper 3 spring onions Pinch of dried oregano Salt Olive oil

Slovak Bread Fondue Ingredients 1 loaf of bread 100g shredded Parmesan 100g shredded cheese like Edam 100g cream cheese like Philadelphia 300ml whipping cream 150g bacon 1/2 red or orange bell pepper 3 spring onions Pinch of dried oregano Salt Olive oil

The web's best crumpet recipe, for that perfect English teatime treat | European Cuisines

The web's best crumpet recipe, for that perfect English teatime treat | European Cuisines

Fleischkuechle (German Meat Pies). I have made these they taste so good and you can freeze them for later.

Fleischkuechle (German Meat Pies). I have made these they taste so good and you can freeze them for later.

Bryndzové Halušky is one of Slovakia’s most famous dishes. Halušky, little pasta dumplings made from grated potatoes and flour, are coated in a special cheese called Bryndza and topped with b…

Bryndzové Halušky is one of Slovakia’s most famous dishes. Halušky, little pasta dumplings made from grated potatoes and flour, are coated in a special cheese called Bryndza and topped with b…

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