Pinterest • The world’s catalog of ideas

Snapper tartare and kingfish by chef Mark Best of Pei Modern. © Executive Chef and Owner, Mark Best - See more at: http://theartofplating.com/editorial/destination-guide-melbourne-restaurants/#sthash.wcUZ3SVo.dpuf

14
2
from Foursquare

PS Lounge Etiler

Birbirinden lezzetli, göz ve damak zevkine hitap eden yeni tatlı menümüzün haklı gururunu yaşayan Executive Chef @cheffikrikaya ve Sous Chef @yigitgure kutluyoruz. Ellerinize sağlık! #PSLounge #finefoods #gastronomi #restorant #kitchenart #foodporn #foodstyle #desert #tatlıkrizi #tatlıkeyfi #etiler #finedining #PSLoungeEtiler #BodrumPalmarina #tatlı #instadelicious #delicious #dessert #BodrumRixosPremium #DonaBeach #SebastianBeach #delicious #tatlı #dessert #etiler #bodrum #istanbu

Executive Chef Fikri Kaya ve tüm #PSLounge mutfak ekibimizin #DünyaAşçılarGünü 'nü kutlarız. :) #dunyaascilargunu #kutlu #olsun #psloungeetiler

At The Ritz-Carlton, Boston Common our Executive Chef offers this food presentation tip: Use a simple round form food mold to layer the components of your meal and create a stunningly artistic presentation.

35
5

Ps Lounge yeni tatlı mönüsünden göz kamaştırdığı kadar damakları şenlendirecek bir tatlı: Tel safranlı armut tatlısı. 😋👏🏻 Ve şefimizin elinde sanatımı gururla sunarım pozu. ✌🏼😍@cheffikrikaya Bu günler de ps lounge a uğramak için çok tatlı sebepleriniz var.

from Food & Wine

Sardinian Stuffed Eggplant

Efisio Farris, the executive chef at Arcodoro in Houston, says that his mother used only eggplants from the first pick of the season (le primizie) for...

45
2
from AFAR Media

Wandering Chef: Matthew Accarrino in Oahu

A native of New Jersey, MATTHEW ACCARRINO Accarrino traveled to Labico, Italy (near Rome) to work at the Michelin-starred Antonello Colonna. He visited farms and foraged for the restaurant’s ingredients on a daily basis. Since his repatriation, he has worked in restaurants in NYC and LA and is now executive chef at San Francisco’s SPQR.

112
13

Sea Bass: Shiitake Mushroom Couscous, Pickled Ginger Salad, Wasabi Essence. Executive Chef Austin Simmon's New Spring Menu at Hubbell & Hudson Bistro.

135
13

From the Culinary Vegetable Institute, Executive Chef Simpson gives you a recipe for Sea Urchin Ice Cream

149
18