Dirty Martini This savory concoction is one of the most popular modern cocktails. Whether you prefer your Martini with gin or vodka, adding a bit of olive brine to the recipe gives the drink a whole new flavor. And while any kind of brine will work, we recommend using the liquid from unpitted green olives.
Duke’s Classic Dry Martini: Ingredients 1 tsp Extra Dry Vermouth 85ml No.3 Gin Amalfi lemon Method: Pour the Extra Dry Vermouth into a frozen martini glass (either 7oz or 5.5oz glass) and coat in a circular motion. Top up the glass with ice cold No.3 gin. Pare the rind of an Amalfi lemon, and give it a twist to extract the oils into the glass.