Do you know the difference between extra firm and silken tofu? Have you ever made baked tofu (spoiler alert, it's amazing!), or super crispy tofu without deep-frying it? How about the best way to store leftover tofu? We have the answer to those questions, and a lot more. From an explanation of what tofu is, to the different varieties, the ins and outs of buying it, storing it, cooking it, and just what to do with the leftovers, here's quite a lot of what you need to know about tofu.
This is by far the best vegan tofu meatball that I have eaten, served alone or smothered with any of my favorite sauces. This makes an excellent dish as appetizer, with stroganoff, spaghetti dinner, or in a sub.