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from Kosher on a Budget

Homemade Falafel Mix

Quick & Easy Homemade Falafel Mix Recipe | It's so easy to mix this up. Then store until you have a hankering for falafel. When you're ready for an Israeli treat, mix with water and lemon juice. So easy, so delicious.


Falafel-Crusted Chicken with Hummus Slaw : Food Network

Falafel-Crusted Chicken with Hummus Slaw : Store-bought falafel mix gives baked chicken a great crispy crust and pairs perfectly with spicy harissa hummus.

from swasthi's recipes

Falafel recipe | How to make falafel | Chickpea falafel

falafel are deep fried balls from middle eastern cuisine that are served as a snack or as a part of meal. These are made using chickpeas or fava beans or a mix of both. There are many ways of enjoying falafel. Apart from being served as a snack they are also used as a stuffing …


This is a splendid vegetarian recipe for scotch eggs that yields an envious crisp outer layer. It truly comes into it’s own when paired with the tahini dressing mixed green leafs.

from Cotter Crunch

Mexican Vegan Falafel Bites (Gluten Free)

Healthy Mexican Vegan Falafel Bites! These Vegan Falafel bites are super easy to make with just a can of chickpeas, spices, veggies, jalapeño, and gluten free flour. No eggs needed. Great for a quick finger food meal or a wholesome appetizer! /cottercrunch/

from Kitchen Konfidence

Rosemary Spiced Mixed Nuts

An easy recipe for mixed nuts flavored with rosemary, brown sugar, maple syrup, sea salt and cayenne pepper.


Falafel Salad- 1 3/4 cup chickpeas, 2 cloves garlic, 1 yellow onion, 1 handful parsely, 1 tsp cumin, 1 tsp coriander, 1/4 tsp cayenne, 1/2 tsp baking soda, 1 tsp salt, 2 tbl lemon juice, 1-2 tsp flour, 1/4 cup sesame seeds Dressing: 1/4 cup oil, 2 tbl lemon juice, 1/4 cup coconut yogurt, 1 tsp sugar, 1 tbl apple cider vinegar, salt Salad: romaine lettuce, cherry tomatoes, cucumber, onion

from The Wanderlust Kitchen

Jerusalem Salad

Jerusalem Salad is a flavor-packed dish made from the simplest ingredients: tomato, cucumber, red onion, and parsley. Perfect for topping a pita sandwich, mixing into Mediterranean bowls, or eating alongside falafel!