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Falafel Pie. E: with a simple side salad this made a great vegetarian dinner, husband even approved!

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from Kosher on a Budget

Homemade Falafel Mix

Quick & Easy Homemade Falafel Mix Recipe | It's so easy to mix this up. Then store until you have a hankering for falafel. When you're ready for an Israeli treat, mix with water and lemon juice. So easy, so delicious.

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from Minimalist Baker

The Ultimate Mediterranean Bowl

The ULTIMATE Mediterranean Bowl with hummus, falafel, tahini sauce, olives and…

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Chickpea and quinoa falafels, with veggies and a yogurt lemon zest and mint sauce - check! This eclectic mix of flavors has become a staple at my place.

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from The Wanderlust Kitchen

Jerusalem Salad

Jerusalem Salad is a flavor-packed dish made from the simplest ingredients: tomato, cucumber, red onion, and parsley. Perfect for topping a pita sandwich, mixing into Mediterranean bowls, or eating alongside falafel!

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from MyRecipes

Falafel Fish with Israeli Salad

The iconic street food takes on a new identity in this dish, in which seasoned falafel mix becomes a crunchy coating for fish.

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from One Green Planet

Falafel Waffle [Vegan]

<p>This vegan recipe is a crispy-on-the-outside, soft-on-the-inside savory waffle – no deep frying required! This hummus recipe is great with pita and veggies as well, just reduce the amount of tahini to a few tablespoons.</p>

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from Good Housekeeping

Falafel Waffles

Falafel Waffles - GoodHousekeeping.com - these were good, definitely want to try making again, the whole family liked it :D

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from Food & Whine

Waffled Falafel

1 (15 oz) can chickpeas, drained 1 onion, chopped 1/2 cup fresh parsley 2 cloves garlic, chopped 1 egg 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon salt 1 dash pepper 1 pinch cayenne pepper 1 teaspoon lemon juice 1 teaspoon baking powder 1 tablespoon olive oil 1 cup dry bread crumbs

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from Just a Taste

Homemade Falafel with Tahini Sauce

For the falafel: 2 cups roughly chopped white onion 6 garlic cloves 2 cups cooked chickpeas, drained 1 cup lightly packed parsley leaves 1 cup lightly packed cilantro leaves 1 teaspoon salt ¼ teaspoon chili powder 2 teaspoons cumin 2 teaspoons baking powder ½ cup all-purpose flour Canola oil, for sauteing Pita bread, for serving For the tahini sauce: 1¼ cups plain yogurt (full fat or non-fat) ¼ cup tahini (sesame paste) 2 Tablespoons fresh lemon

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