This summer try Strawberry Pina Coladas for a wonderful twist on a great classic. I have a few surprise ingredients that make this extra nice. Nothing makes a hot summer day better like a cold frosty drink. You might even start to think you are by the ocean!
Unicorn Mimosa Edible glitter Sherbet (flavor of your choice) Vodka Champagne Rock candy DIRECTIONS Dip a Champagne flute into water, and rim the glass with edible glitter. Add three scoops of sherbet. Add 1½ ounces of vodka to each Champagne flute. Top off with champagne. Garnish with rock candy (the "horn")