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from Reluctant Entertainer

Potato-Fennel Gratin Recipe

Today's post is about a party I'm hosting tonight, the Dinner Party Flow + Menu, and a scrumptious Potato-Fennel Gratin Recipe!

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from SAVEUR

Finocchio al Forno (Fennel Baked in Cream)

Finocchio al Forno (Fennel Baked in Cream)---Chef Gabrielle Hamilton of Prune restaurant in New York City turned us on to this simple, classic Italian preparation, which calls for baking fennel in the oven with cream and Parmesan to create a luxurious gratin.

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from Washington Post

Fennel, Cherry Tomato and Crumble Gratin

Fennel, cherry tomato and crumble gratin by Yotam Ottolenghi. This was great. Next time, a bit of diced onion, more tomatoes and maybe basil on top.

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from Barefoot Contessa

Barefoot Contessa

Potato-Fennel Gratin - this is the best fall/winter side dish. Make it up to 2 days in advance and keep in the fridge - heat it in the oven before dinner. Make half of the recipe for just the two of you. I've even served this at brunch and with barbecue.

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from Bon Appetit

Fennel Gratin with Walnut-Thyme Breadcrumbs

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Ina Garten Potato, Fennel & Gruyère Gratin. You'll Need: potatoes, onion, fennel bulbs, olive oil, butter, heavy cream, Gruyere cheese, salt, and pepper. Carrisa Says - used one large fennel bulb instead of two small. Turned out wonderful! Hubby loved it! Definitely a keeper. Variation to try: nix fennel and add 50:50 potatoes and rutabega, and add 2 cloves of garlic.

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from The Gourmet Gourmand

Potato Fennel Gratin

Ina Garten's amazing Potato Fennel Gratin done gourmet gourmand style. Absolutely fabulous for a classic Thanksgiving side.

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