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Stuffed Figs with Goat Cheese

Stuffed Figs with Goat Cheese - Recipe for Roasted Sweet Figs with Tangy Goat Cheese and Date Honey

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Fig and Prosciutto Pizza with Balsamic Drizzle

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Fig and Goat Cheese Bruschetta

Prepare the fig jam for this savory-meets-sweet appetizer up to three days in advance, and store in the refrigerator. Bring to room temperature, and assemble bruschetta just before serving. For smaller groups, use half the amount of bread. Leftover jam is great on toast at breakfast.

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Fig Almond No Bake Energy Bites

No Bake Fig Almond Energy Bites. The best easy and healthy snack, and you can take them with you anywhere! Vegan and gluten free.

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Warm Spinach Salad with Figs & Butternut Squash (Paleo & Vegan)

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FIG SCONES // 2 cups flour • 1/3 cup sugar • 1 teaspoon baking powder • 1/4 teaspoon baking soda • 1/2 teaspoon salt • 8 tablespoons unsalted butter (I like it to be very cold, even frozen) • 3/4 to 1 cup of chopped figs • 1/2 cup of sour cream (or half & half, heavy whipping cream, evaporated milk, whatever you have on hand) • 1 egg

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Dark Chocolate Fig Oatmeal Bars

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Fresh Fig Bread

Wondering what to do with all those FIGS?! Fresh fig bread, of course. Healthy and delicious recipe!

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