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Fijian Desserts

from Alice Tamani Fiji

Fijian Pancakes – Babakau – light and delightful

I chose this dish because its a variation of something that we make all the time in Canada and the US

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from Food.com

Fijian Honey Cake

Fijian Honey Cake from Food.com: Honey Cake is one of the highly popular desserts of Fiji. The cake becomes moister and its flavors deepen a day or two after it is made.

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The Inner Gourmet: Mom's Gulgula (Banana fritters)

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Cassava Cake - flourless custardy cake with amazing tropical flavors #gluten-free

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COCONUT BREAD:This recipe for coconut bread was adapted from a local's home recipe and is one of the most and delicious tastes of the Pacific you can bake for Sunday brunch! ~Chef Lance Seeto~

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Indian sweets - what I miss most about Fiji

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Fijian Cream Buns!!! OMGoodness, the recipe for this is very hard to mimic anywhere else around the world. There is absolutely nothing like the Fijian Cream Bun, I am not even exaggerating. If you ever go to Fiji, you must try them; you won't know yourself after you eat one of these!! They're made by the Hot Bread Kitchen and are simply to die for. If anyone knows of an authentic recipe, I would be so grateful for it! None of the ones on the internet are it (trust me, I've tried most).

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from allrecipes.com.au

Lolo Buns

Fijian Lolo Buns with coconut milk This is a very common breakfast meal. The bread is spread with butter and/or jam and eaten with a nice cup of tea. Tea is either made from black tea leaves, fresh lemon leaves or "Fiji grass".

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Fijian Cassava Cake (paleo, AIP, vegan) | Scrumptious Scribbles

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