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from allrecipes.com.au

Lolo Buns

Fijian Lolo Buns with coconut milk This is a very common breakfast meal. The bread is spread with butter and/or jam and eaten with a nice cup of tea. Tea is either made from black tea leaves, fresh lemon leaves or "Fiji grass".

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from Gourmet Getaways

Traditional Fijian Kokoda Recipe

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from Alice Tamani Fiji

Fijian Pancakes – Babakau – light and delightful

I chose this dish because its a variation of something that we make all the time in Canada and the US

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from Food.com

Chicken Curry and Roti

This is a recipe from my Fijian mother; nobody makes it like her! Since she never uses exact measurements, Ive tried to classify them as best as I can. (The roti is a flat unleavened bread that is used to eat the curry). This is definitely spicy and can be quite time consuming to make. However, after growing up with this dish through the years, its worth it. Plus, you can freeze the roti in foil and the curry in individual plastic bags for quick and easy meals during the week!

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from The Travel Tester

Fijian Banana Cake Recipe

Monthly World Food Feature: Fijian Banana Cake Recipe. A party without banana cake in Fiji is like no party at all. Here is the recipe for 20+ people!!

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