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The easiest way to make the BEST Seared Steaks at home! http://jennysteffens.blogspot.com/2011/12/filet-mignon-filet-of-beef-seared.html

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How to cook the perfect filet mignon:  To me,  the Perfect Filet Mignon has a salty, crispy outside, and tender, juicy, medium rare center.  It sounds easy enough. Let's see how it turns out!

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Tender pan seared filet mignon is finished in the oven and topped with a creamy crab meat sauce.

Pan Seared Filet Mignon with Crab Meat Cream Sauce

Tender pan seared filet mignon is finished in the oven and topped with a creamy crab meat sauce.

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Bacon-wrapped filet mignon. I combined this recipe with this one http://www.lifesambrosia.com/2009/10/filet-mignon-with-peppercorn-sauce-recipe.html for filet mignon with peppercorn sauce. Didn't have beef broth, substituted soy sauce and chicken broth. A little salty, but still delicious. Didn't have shallots, used green onions instead.

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Cabernet Filet Mignon Steak Recipe

"Sear-Roasted Cabernet Filet Mignon" Sear-Roasting Steak Cooking Technique: Preheat oven to 500 degrees F (a very hot oven produces a juicy interior). Place a 10- to 12-inch ovenproof skillet or cast-iron skillet in oven. When oven reaches 500 degrees temperature, remove pan from oven and place on range over high heat (the pan and the handle will be extremely hot - be careful).

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