"The Wild Table: Seasonal Foraged Food and Recipes" features more than 40 wild mushrooms, plants, and berries. Grouped by season, the recipes provide step-by-step cooking techniques, explain how to find and prepare each ingredient, and feature several signature dishes from noted chefs. Check out an excerpt from this book on 9 fundamentals or "commandments" of wild food foraging.
Brazilian Skirt Steak with Golden Garlic Butter | By: Leticia Moreinos Schwartz | Based on a dish you’ll find in restaurants in Rio de Janeiro, this recipe uses few ingredients but packs a lot of bold flavor. | From: finecooking.com
Quaker brand grits work really well in this recipe, and they are distributed very widely. If you can’t find them, use any other white, medium-grind, long-cooking grits. Check out step-by-step photo instructions here.
Pressure Cooker BBQ Chicken~~If you want to use a crockpot like in the "Sweet Baby Ray's Crockpot Chicken recipe--- then use this browning method after cooking in the crockpot to give it some crispness.