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Finger Gelatin recipe 3 pkg. (3 oz) jello 4 env. Knox unflavored gelatine 1 qt. boiling water Chill in 9x13 pan until firm Cut into small blocks

from Women Living Well

The Jello Secret - How To Make It Firm Enough to Cut

Have you ever made the Jell-o Jiggler recipe on the back of your Jell-o box only to be disappointed because it just wasn’t solid enough to cut? Well, here is secret you all have been waiting for… Knox Gelatin! Finger Jell-O 3 small boxes of Jell-O 4 envelopes of Knox gelatin (the secret!) 4 cups boiling water Whisk all together in a 13×9 pan (no cleanup) and refrigerate until firm. Before cutting, dip the bottom of your pan in warm water.


Finger Gelatin 2 small boxes of your choice of flavored gelatin (e.g. lime, cherry, orange etc) TRY sugar free) 3 envelopes of unflavored gelatin 3 cups boiling water Directions: Combine flavored and unflavored gelatin in large bowl. Add boiling water and stir until completely dissolved. Pour into 9 by 7 pan (increase every number in ingredient list by 1 for a 9×13 pan). Refrigerate until firm. Cut into squares or other fun shapes. Keep stored in refrigerator.

from What2Cook

Layered Finger Jello

Recipe: Layered Finger Jello Ingredients For each colored layer: 1 3 oz package jello 1 pack or 1 tbsp unflavored gelatin 1 cup boiling water For the white layer: 1 14 oz can sweetened condensed milk 4 packs or 4 tbsp unflavored gelatin 2 cups boiling water Instructions Mix each jello color separately in …