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from Taste of Home

Favorite Fish Chowder

Favorite Fish Chowder Economics had a lot to do with what we ate when I was growing up in New Hampshire during the Depression. Money may have been scarce, but fish was plentiful and affordable, so that's how we began eating this dish. When meat rationing came along in World War II, fish chowder again became a staple in our household. Fortunately, my family loved it...it still is one of my favorites!

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from Taste of Home

Country Fish Chowder

Country Fish Chowder You'll think you're on Cape Cod when you taste this thick wholesome chowder made from a recipe I've treasured for many years.

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from New England Today

Fish Chowder | Maine

The simplicity of this fish chowder is all Down East ingenuity: The haddock is cooked in the potato water, and that broth becomes the basis of the chowder.

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from Rachael Ray

Fish and Corn Chowder

I've made this recipe a number of times. It has been great every time. However, I use one less cup of milk.

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from Simply Recipes

Fish Chowder

Thick and creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream. So GOOD! On SimplyRecipes.com

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from Bon Appétit

Make John F. Kennedy's New England Fish Chowder Recipe

Make John F. Kennedy's New England Fish Chowder Recipe photo

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from A Pretty Life In The Suburbs

Hearty Fish Chowder

Hearty Fish Chowder ~ A quick and easy soup you can serve up any night of the week in under an hour!

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from The Yummy Life

New England Style Fish Chowder

New England Style Fish Chowder--even better in a bread bowl. A family favorite for 35+ years. From TheYummyLife.com

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from A Family Feast

Italian Fish Chowder

Italian Fish Chowder - Chunks of tender fish in a zesty tomato broth - so good! A taste of coastal New England in a bowl!

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Got plans for the weekend? Drop 'em. Make this chowder instead. It will be worth it. You can always make new friends. I've been eating this chowder since forever. Rosie Beaucoup has always made it....

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