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from Annabel Karmel

Krispie Fish Fingers

Rice Krispies make a tasty coating for fish, and I like to make these finger-sized goujons, as they cook quickly and can be easily cooked from frozen. Another good coating to try is crushed cornflakes. Simply cut the fish into strips, coat in seasoned flour, lightly beaten egg and then crushed cornflakes and saut

from BBC Good Food

Crunchy fish goujons with skinny chips

This superhealthy, oven-baked version of fish goujons and chips is sure to be a winner with all ages

from delicious. magazine

Cod goujons in coconut batter

The classic fish goujon recipe gets an asian makeover – this one has coconut in the batter.


Give your fish goujons a spicy twist with this spicy fish goujons recipe. They are delicious served with rosemary straw potato chips.


Put a sophisticated modern twist on the classic British fish and chips with this recipe for lobster goujons with courgette fries.