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Vietnamese Dipping Fish Sauce Recipe (Nước Chấm/Nước Mắm Chấm)

Nuoc Mam Cham - Vietnamese Dipping Fish Sauce (Nước Chấm/Nước Mắm Chấm) I have been looking for this recipe forever! Since it is my new favorite food:)

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Crispy Thai Brussels Sprouts

Crispy Brussels sprouts tossed in an authentic Thai chili fish sauce for a side dish you won't forget! | The Foodie Dietitian @karalydon

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The Brilliant #Vegan Fish Sauce ¼ cup filtered or spring water 2 Tbsp. raw turbinado sugar ¼ cup fresh or canned 100% pineapple juice 2 Tbsp. light soy sauce* (Gluten-Free option available, see Notes below)

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South African Recipes | OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g (±5 oz.) Margarine/Butter (preferably Rama) 250 ml (1 cup) Fresh cream 2 tbsp. lemon juice 1 tsp. Aromat/fish spice ¼ tsp. Parsley 1 tsp. Portuguese spice 2-3 fresh chopped garlic Method: Melt margarine/butter in a pot. Add the cream, lemon juice and other spices. Do not allow the sauce to come to a boil as it will over cook. Simmer until it thickens.

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Vegetarian Fish Sauce

A vegan version of fish sauce. Great for Pad Thai, red curry, green curry, and other Thai and Vietnamese dishes!

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