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from jasonandshawnda.com

DIY: Crushed Red Pepper

DIY Crushed Red Pepper - I just finished mine this morning! I used those tiny Asian chilis, red and green. It smells so good! I can't wait to cook with it :)

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cheesy hashbrowns: 2 lbs thawed hash browns, 1/2 c melted butter, 1/4 t pepper, 1 t salt, 1/2 c chopped onion, 1 can cream of chicken soup, 2 c sour cream, 2 c shredded cheddar, (mix all above & put in greased 9x13 pan), then combine 1/4 c melted butter with 2 c crushed corn flakes and spread on top of potato mixture, bake at 350 for 50-60 min

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from The Food Charlatan

Texas Cowboy Cookies

These Texas Cowboy (Cow Chip) cookies are crispy on the edges but chewy and moist in the middle, and have a hundred mix-ins (Pecans! Chocolate! Corn Flakes! Coconut!) that combine to make the Texas of all cookies.

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from The Food Charlatan

Texas Cowboy Cookies

These Texas Cowboy (Cow Chip) cookies are crispy on the edges but chewy and moist in the middle, and have a hundred mix-ins (Pecans! Chocolate! Corn Flakes! Coconut!) that combine to make the Texas of all cookies.

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from Brooklyn Farm Girl

How to Make Tomato Powder From Tomato Skins

You'll never waste tomato skins again with this easy recipe to make tomato powder and tomato flakes.

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from blog.emeals.com

No-Bake Peanut Butter Corn Flake Cookies

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from The Food Charlatan

Texas Cowboy Cookies

These Texas Cowboy (Cow Chip) cookies are crispy on the edges but chewy and moist in the middle, and have a hundred mix-ins (Pecans! Chocolate! Corn Flakes! Coconut!) that combine to make the Texas of all cookies.

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from NESTLÉ® Very Best Baking

Pumpkin Spice Layer Bars

Spice up your fall treats with Pumpkin Spice Layer Bars. For a quick pumpkin treat, press delicious NESTLÉ® TOLL HOUSE® Pumpkin Spice Refrigerated Cookie Dough firmly into a pan, bake for 25 minutes, then pour NESTLÉ® CARNATION® Sweetened Condensed Milk over the cookie base and sprinkle with shredded coconut flakes, crunchy pecan pieces and NESTLÉ® TOLL HOUSE® Pumpkin Spice Morsels. Bake for an additional 20-25 minutes, then let cool. You’ll have a dessert that’s full of fall flavor…

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