The flakiest all-butter pie crust is easy to prepare and practically impossible to mess up with my tried and true recipe and step-by-step instructions. This pie crust tutorial has been on my website for a [...]
State fair winning pie crust-Pastry dough - double crust 2 1/2 cups King Arthur all-purpose flour (Red bag) Of course you can substitute with other brands 1/2 cup Pillsbury Softasilk Cake Flour 2 tablespoons sugar 1/2 teaspoon fine salt 1/2 cup ice cold water (do not use all at once) 1 teaspoon cold Crisco Pure Corn Oil 1 cup (2 sticks) cold Challenge Unsalted Butter
How to Make Perfect Pie Crust. Over the years I tried so many pie crust recipes. They were all lacking in one way or the other. This is the only recipe I use now. The pie crust is beautiful and flaky every time. Add this pie crust recipe to your other Thanksgiving recipes and your Thanksgiving dinner guest will be blown away with your amazing pie!
The BEST recipe for Classic Double Crust Chicken Pot Pie! (from The Food Charlatan) Carrots, peas, and rotisserie chicken (or use leftover turkey from Thanksgiving!) come together in a deliciously flavorful gravy. All wrapped up in a buttery, flaky pie crust! If you've only tried frozen pot pies from the store...please, I'm begging you, make this. This is comfort food at it's best. You will be eating this for breakfast lunch and dinner...at least I did.