Marinated Southwest Flat Iron Steak - a melt in your mouth Flat Iron Steak that is grilled over high heat. A marinade including chili powder, brown sugar, and garlic is perfect for this cut of meat. Serve with an extra spritz of lime juice and fries!
Grilled Marinated Flank Steak ~ A melt in your mouth flank steak that is cooked quickly with a high heat. The marinade of soy sauce, honey and garlic does the trick for this cut of meat. ~ SimplyRecipes.com
Tender, juicy flat iron steak is marinated in a mixture of Lea & Perrins® Worcestershire Sauce, balsamic vinegar and Dijon mustard for tangy, steakhouse flavor that's certain to become your new grilling favorite.