Sweet potatoes don't only taste good as fries. Make it your dinner base and serve up a healthy dose of vitamins A, C, and B6, fiber, magnesium, and potassium. Dig in! Get the Recipe at Blissful Basil. - Redbook.com

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Korean rice cake - Tteok (Hangul: 떡) (Korean pronunciation: [t͈ʌk]; also spelled ddeock, duk, dduck, dduk, or thuck) is a class of Korean rice cakes made with glutinous rice flour (also known as sweet rice or chapssal), by steaming. Normal rice flour can be used for some kinds of tteok. There are hundreds of different kinds of tteok eaten year-round.

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How to say "flour" in Hebrew, including pronunciation by an Israeli: http://www.my-hebrew-dictionary.com/flour.php

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hyme, Onion & Chive Muffins Here’s a recipe for the new chives in your garden. 1 1/2 cups all-purpose flour 1/2 cup whole wheat flour 1 T. baking powder 1/2 t. salt 2 t. fresh thyme 1/2 cup onion, finely chopped 1/4 cup chives, finely chopped 1/2 cup butter, melted 1 egg 1 cup milk

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Cuts-in, butter into the flour to make pastry. For more information and pronunciation tips visit: servingenglish.pbwiki.com/Utensils and Machines

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An arepa (Spanish pronunciation: [aˈɾepa]) is a dish made of ground corn dough or cooked flour, very prominent in the cuisine of Colombia and Venezuela.[1] It is similar in shape to the Mexican gordita and the Salvadoran pupusa. Arepas can also be found in Panama, Puerto Rico, the Dominican Republic, and the Canary Islands.

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Korean rice cake - Tteok (Hangul: 떡) (Korean pronunciation: [t͈ʌk]; also spelled ddeock, duk, dduck, dduk, or thuck) is a class of Korean rice cakes made with glutinous rice flour (also known as sweet rice or chapssal), by steaming. Normal rice flour can be used for some kinds of tteok. There are hundreds of different kinds of tteok eaten year-round.

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Korean rice cake ( seul-gi ) - Tteok (Hangul: 떡) (Korean pronunciation: [t͈ʌk]; also spelled ddeock, duk, dduck, dduk, or thuck) is a class of Korean rice cakes made with glutinous rice flour (also known as sweet rice or chapssal), by steaming. Normal rice flour can be used for some kinds of tteok. There are hundreds of different kinds of tteok eaten year-round.

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