This is really easy! Just open the cans and mix everything together, pour into a pan, and chill. 5 minutes and you’re done! Full recipe: http://chocolatecoveredkatie.com/2015/08/20/5-minute-pineapple-fantasy-pie/
Peanut butter cookies for only 44 calories. I make them a little differently, I do not use baking soda, I use 1 teaspoon vanilla. I also only use 1/2 cup of Splenda granular, the 1 cup should only be if you use real sugar.
Coffee turned into pie? Chocolate cookie crust, a flourless chocolate whiskey cake, a layer of chocolate espresso pudding, an Irish cream chocolate mousse, topped off with a sweet whipped cream - it's a chocoholic's dream! #SundaySupper