Delish! Foil Packet Garlic Shrimp: Combine 1/2 stick softened butter, 1 C chopped parsley, 2 chopped garlic cloves, and salt and pepper. Toss with the juice of 1 lemon, 1 pound unpeeled large shrimp and a big pinch of red pepper flakes. Divide between 2 foil packets. Grill over high heat for 8 minutes. Double or triple as needed.
These low country boil foil packets are a breeze to make and packed full of flavor. Potatoes, corn, andouille sausage and shrimp all together in an easy foil packet that you can bake in the oven or throw on the grill. You'll love this flavorful dish!
Grilled Beer and Butter Shrimp with Potatoes : Delight your summertime dinner guests by preparing this dish of foil-cooked shrimp with a side of potatoes and onions. The flavorful beer sauce adds so much richness with very few additional calories.
Cajun Grill Foil Packets - These tin foil dinners are SUPER easy and they don't heat up your house in the summertime! Filled with sausage, shrimp, potatoes, and corn, it is a dinner your whole family will love. Also a perfect dinner for camping!