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such an easy, clever way to get sharp, smooth edges on your fondant. The trick is to get a very smooth, even coating of butter cream and to flip your cake upside down using this simple technique! The best tutorial available on perfect fondant application. - - YouTube

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Individually cut pieces of fondant laid over each other... impressive.. lots of impressive pieces on this page..

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how to make ruffles on a cake | Ruffles Ruffles And More Ruffles!!! tutorial: how to make fondant ...

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