The best food in Italy is in Emilia-Romagna. Period. Long known as the home of parmesan cheese, prosciutto, and traditional aged balsamic vinegar, even Italians from other regions will grudgingly admit that yes, Emilia-Romagna is home to Italy’s best food.
From artisan gelato to fresh, home-made pasta, Italian cuisine is renowned the world over, but beyond the pizza, pasta and ice cream, there’s a never-ending gastronomic journey to discover including superb cheeses, succulent roasts and legendary desserts. I’ve been visiting Italy for many years now and whenever I go and in whichever part of the country I am in, I know I am going to eat well. In no particular order, here’s my top 10 of things to eat in Italy and where to eat them..
Bologna, Italy (grew up in NYC and it is deli heaven!! Italian, Jewish, German--- salami, halavah, poppy seeds in barrels....fresh churned butter, cheeses from the entire universe....sigh. #Expo2015 #Milan #WorldsFair