Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! Once you have determined what perfection means to you, you can dial it in every time precisely to your liking.

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20-Minute Beef Stroganoff Recipe - make this classic dish right in your kitchen with just a few ingredients and only 20 minutes from start to finish! Comfort food at it's best!

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Fruit is a carb! Nuts are not a protein. This list will stop your confusion so you can eat cleaner. http://michellemariefit.com/list-proteins-carbohydrates-vegetables-fats/

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It’s so easy to make that you should at least ~try~ it. How to make Mayo in a food processor

It’s so easy to make that you should at least ~try~ it. How to make Mayo in a food processor

Not sure what to eat on the low FODMAP diet? We created this handy infographic to show you some simple low FODMAP food swaps.

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The shortlisted entries from the M&S-sponsored Food Portraiture category in the 2016 Pink Lady Food Photographer Of The Year. Photo credit: Peter Cassidy - Poached Pear.

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