CHEESY, EASY CORNY CORN DOG CASSEROLE Now before I have to turn in my health food license, you can make this gluten free and vegan so indulge me..:) 1 pkg. (8-1/2 oz.) corn muffin mix (Or corn bread) 1 cup frozen corn, thawed 4 Bun-Length Wieners, cut lengthwise in half 4 American Cheese Slices, cut diagonally in half HEAT oven to 375 degrees PREPARE muffin batter as directed on package. Stir in corn. Click for entire recipe.