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from Delishably

8 Things You Should Know About Food Safety

8 Things You Should Know About Food Safety- an easy 8 part poster that describes the danger zone and what can happen if food is left out to long. It's very useful information that not many people know.

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Good Article: The 7 core areas of preparedness (Food, Water, Heat, Light, Sanitation, Medical, Safety) and The Rule of 3 - what this means is have 1 main & 2 backup methods of doing whatever needs to be done (a backup to your backup). Cooking, heating, lighting, and communications are all aspects that need backups of backups in case the primary method(s) are incapacitated.

from Teach Beside Me

Fun Ways to Teach Food Safety

I used to be a home economics teacher before having kids. One of the subjects I taught in our foods class was food safety and kitchen sanitation. Safety and sanitation may not be the most exciting subject to teach to kids, but I have a few fun ideas to help kids learn the basics about keeping …

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from foodnetwork.com

Safety First : Food Network

Safety First : When Chef Mor Amitzur cuts himself on a food processor, his first thought is to just keep going and working through the injury. Unfortunately, that means a whole lot of blood in the judges' food, and Mor is forced to stop and remake his dish with gloves on for sanitation reasons. He’s able to pull off a new dish, but he's reprimanded by the judges on the importance of maintaining clean cooking conditions.

from HubPages

From Where to Pursue Food Safe Courses

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Get safe storage tips for other food here: http://healthycanadians.gc.ca/eating-nutrition/safety-salubrite/storage-entreposage-eng.php?utm_source=pinterest_hcdnsutm_medium=socialutm_content=June24_freezerfood_ENutm_campaign=social_media_14#a5

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