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Whether you're the owner of an existing food truck business or interested in starting your own, here's help to find your food niche, create a menu and set prices. Learn how to choose and outfit a vehicle, the rules of business on the road, kitchen, safety and sanitation, insurance and licensing requirements, using social media to market your business and other great ideas, including 10 Tips for Preventing Food Truck Failure.

from SELF

Healthy Food Trucks? They Exist, and They're Delicious

Healthy Food Truck Options | Twenty-Two (Indianapolis, IN): Don't let the retro façade fool you: this 1964 trailer, named "Pearl," isn't a burger joint. Instead, organic menu items include create-your-own juice, seven kinds of superfood smoothies and acai bowls, with prices topping out at $8.


EAT: If you're looking for an unconventional, fun and well-priced dinner, check out one of the many food truck "parks" in Austin. There's a great one on East 6th Street...