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from Food.com

4 Bean Salad

4 Bean Salad from Food.com: grandma's recipe it is always gets eaten all up at most potlucks not too sweet nor too vinegary best if made 2-3 days ahead The longer it sits the better it tastes

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from Eating Rules

4-Minute Four-Bean Salad

My mom's bean salad, in her honor for Mother's Day. This takes maybe five minutes to prepare, and is perfect for a Spring or Summer picnic!

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from Eating Rules

4-Minute Four-Bean Salad

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from About.com Food

Perfect Picnic Three Bean Salad in Sweet Cider Vinaigrette

Perfect Picnic Three Bean Salad.....just like my mom's. Only thing to do differently is chop the onion and heat the dressing until boiling and immediately pour over the veggies. Then refrigerate for 2-3 hours prior to serving.

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Four Bean Salad (for canning) 6 c. total garden beans (yellow wax, green, Romano, or combination) 1 c. cooked chickpeas 1 c. cooked kidney beans 1 large onion, cut in half and thinly sliced 3 cloves garlic, pressed 1 t. black mustard seeds 4–6 sprigs fresh thyme 1 t. pickling salt, or 1 1/2 t. kosher salt 1 c. white vinegar (5 %) 1/2 c. fresh lemon juice 1 1/2 c. sugar 1/2 c. olive oil 1 1/2 c. water

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