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from Great British Chefs

Eggs in purgatory (Uova al purgatorio)

Eggs in purgatory is a popular Italian breakfast or brunch recipe of baked eggs in a fiery tomato sauce. Francesco Mazzei spices up his version with 'nduja sausage and serves with quail eggs and toasted sourdough.

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from Great British Chefs

Paccheri with lamb ragù

What could be more comforting than this Welsh Lamb ragù recipe? With some quality ingredients, such as smoked ricotta, and cheffy techniques, Francesco Mazzei elevates a dish of humble origins to a thing of gourmet beauty.

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from Great British Chefs

Tartufo di Pizzo – Chocolate and hazelnut ice cream bombe

This tartufo di Pizzo recipe is one of Francesco Mazzei's favourite dishes from Calabria in Italy. Unwrapping the paper exterior reveals a chocolate ice cream bombe with a hidden centre of hazelnut ice cream, sugared hazelnuts and thick chocolate sauce.

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from The Happy Foodie

Zitoni alla Norma (Pasta with Aubergines and Tomatoes)

Zitoni alla Norma (Pasta with Aubergines and Tomatoes) from Francesco Mazzei's Mezzogiorno. Pasta alla Norma is one of Sicily’s most famous recipes, made with several of the island’s sun-soaked riches – aubergine, tomato and basil.

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from Telegraph.co.uk

Recipe from Calabria: Insalata di Baccalà

Francesco Mazzei shares his recipe for Insalata di Baccalà, a light…

from delicious. magazine

Spicy aubergine polpette

Francesco Mazzei knows how to get a dinner party started – crispy aubergine morsels paired with a firey jam – you'll be hooked from the first bite

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from Great British Chefs

Baccalá stuffed courgette flowers

Francesco Mazzei's baccalá stuffed courgette flowers recipe is a real celebration of summer. Beautifully presented with edible flowers and crisp salads, the flowers are stuffed with creamy salted cod baccalá and grilled with cheese to serve.

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from Great British Chefs

Strawberry soup and Mosto Cotto

Strawberry soup may sound unusual but it's a real treat. Infused with aromatic thai basil and served with vanilla mascarpone, Francesco Mazzei's dish is a summery sight to behold

from Great British Chefs

Lasagne pastachina

This impressive dish from Francesco Mazzei is definitely something different to your everyday lasagne - quail eggs, nettle lasagne sheets and…

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