Shredded Buffalo chicken - one packet ranch dressing, half bottle franks red hot, four chicken breasts, two Tbsps butter. Mix Dressing and hot sauce together and pour over chicken. Cook on low for six hours or high for four. With 30 minutes left shred chicken in pot and add two Tbsps butter. Eat on/with anything! On toasted buns, in a quesadilla, lettuce wraps, etc.
Hello Football Saturdays!!! Crock Pot Buffalo Chicken Sliders. 6-8 Chicken breasts Franks Red Hot Sauce Package Ranch Dressing Put in low crockpot for 5-6 hours. Shred, remove extra juices and add additional Franks sauce to taste. Serve on King Hawaiian Rolls and ranch dressing.
Chicken Diablo | 1/2 cup Frank's hot pepper sauce 1 cup sour cream 1/2 cup ketchup 1/4 cup honey 1 teaspoon paprika 1 teaspoon ground cumin 2 large boneless, skinless, chicken breasts, pounded to even thickness 2 tablespoons canola oil 3 cloves garlic, minced Sliced scallions, to taste Cooked white rice, for serving
Wing Sauce Recipe This wing sauce is a nice blend of sweet and hot, to make it you will need a few ingredients that you can buy at about any grocery store. 1 cup of Franks Red hot. 1 stick of butter or margarine 1 tsp of minced garlic or fresh garlic cloves. 1/4 cup of light brown sugar (less or more depending on how sweet you like it), I would recommend starting out with less, you can always add more. 1 tablespoon of worcestershire sauce.