Honeyville Farms - Cookin Cousins guest post Chef Tess 5 day menu for personal shelf-stable meals in a jar (5-7 years on most of them!) So cool not only for food storage, but for work lunches and travel! Brilliant!
Sausage Zuppa Toscana. ½ cup Sour Cream Powder 1 TBSP Chicken Bouillon ½ tsp Crushed Red Pepper ½ tsp Freeze Dried Garlic (or use some garlic powder instead) ½ cup FD Chopped Spinach ¼ cup Freeze Dried Onions 1 cup Instant Pinto Beans 1 cup Freeze Dried Sausage Crumbles 1 ½ cups Potato Chunks (dehydrated)My Food Storage Favorites: Easy and Delicious Meals in a Jar!