Bring water to boil, put in the asparagus and let them go very green. Remove the asparagus from the boiling water and dunk in a nice cool ice bath. Let sit for a few minutes so it is completely cool. Remove and place in colander, shake, and try to remove any excess water. Place in a large freezer bag and remove excess air, and freeze for up to six months.
Did you know the large intestines and your skin are connected? Keep your breakouts down by keeping your large intestines clean. contains a carbohydrate called inulin that stimulates healthy bacteria inside the large intestine