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cherry balsamic barbecue sauce

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2/3 cup water 2/3 cup sugar 3 cups pitted sour cherries Make a simple syrup by cooking the sugar and water in a small saucepan until the sugar dissolves. Let the syrup cool to room temperature. Process the cherries in a food processor. Stir in the cooled simple syrup. Pour into popsicle molds and freeze.

from Foodal

Homemade Maraschino Cherries

Do you know how easy it is to make your own maraschino cherries? This alcohol-free recipe is not only quick and simple, but these also taste so much better than the store-bought ones. You can be sure that your guests will be impressed! Get the recipe on Foodal now, and make your own maraschino cherries today!