How to Freeze Fresh Herbs in Olive Oil - Freezing fresh herbs in olive oil is the perfect way to preserve herbs! AND! It can go from the freezer straight to the frying pan. /search/?q=%23starfinefoods&rs=hashtag
If you have a garden where you're growingherbs, you'll want to read this post about How to Freeze Fresh Herbs: Rosemary and Thyme. There's also a link to tips for freezing fresh basil as well. [found on KalynsKitchen.com]
How to Freeze Basil, Oregano, Parsley, Cilantro, Thyme & Sage - I like this method because I can add more and more to the zip lock bag as I gather it, and then later on, after I've harvested all I'm going to get, I can then chop it up fine. You also don't add any other ingredients, so it can be used in any recipe.
For years and years I've been trimming my garden basil, freezing it, and then using the basil all winter in soup, stew, and pasta sauce, and this post has all my tips for successfully freezing basil. [from KalynsKitchen.com]