How to freeze the tomatoes is so simple.... Just wash, pull off the stem, stick them in a zip lock baggy and pop in the freezer! Be sure and label the bags and squeeze as much air out of the bags as possible. Here are 2 gallon zip locks of Roma Tomatoes ready for the freezer.
Freeze extra garden tomatoes whole and later, thaw and use in cooked recipes over the winter. Great time saver now. You can blanch later (while tomatoes are still frozen) to remove skins if you prefer. Can the extra tomatoes later if you want, as well. Tutorial post with tips and USDA links for preserving. Enjoy the flavor of summer, in winter. Photo: michaela @ thegardenerseden.com