FRENCH APPLE CAKE  3/4 cup + 1 tbsp all purpose flour  3/4 tsp baking powder  1/8 tsp salt  3 very large apples, peeled, cored and chopped into 1-inch chunks  1 large eggs  3/4 cup sugar  2 tbsp rum  1 tsp vanilla  1 stick butter, melted and cooled

FRENCH APPLE CAKE 3/4 cup + 1 tbsp all purpose flour 3/4 tsp baking powder 1/8 tsp salt 3 very large apples, peeled, cored and chopped into 1-inch chunks 1 large eggs 3/4 cup sugar 2 tbsp rum 1 tsp vanilla 1 stick butter, melted and cooled

Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way!  There's no crust to roll.

Impossibly Easy French Apple Pie

Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.

This is a perfect dessert that blends apple pie and custard with a flaky puff pastry crust. Enjoy this delicious apple tart recipe that is similar to one I ordered in Paris, France.

French Apple Custard Tart

This is a perfect dessert that blends apple pie and custard with a flaky puff pastry crust. Enjoy this delicious apple tart recipe that is similar to one I ordered in Paris, France.

With no crust to roll this French Apple Pie is Impossibly Easy!

Impossibly Easy French Apple Pie

Pie season is coming! Master our Perfect Pastry Dough, then use it to make elegant French Apple-Custard Pie.

French Apple-Custard Pie

Pie season is coming! Master our Perfect Pastry Dough, then use it to make elegant French Apple-Custard Pie.

Pie season is coming! Master our Perfect Pastry Dough, then use it to make elegant French Apple-Custard Pie.

French Apple-Custard Pie

Pie season is coming! Master our Perfect Pastry Dough, then use it to make elegant French Apple-Custard Pie.

Gluten-free French apple cake: This French Apple Cake, adapted from Cook's Illustrated, has a rich custardy bottom, a light cake layer and a crisp sugary topping. Serve it warm, or at room temperature--either way with a scoop of vanilla bean ice cream or a dollop of whipped cream

Gluten-free French apple cake: This French Apple Cake, adapted from Cook's Illustrated, has a rich custardy bottom, a light cake layer and a crisp sugary topping. Serve it warm, or at room temperature--either way with a scoop of vanilla bean ice cream or a dollop of whipped cream

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