Coffee and Hazelnut Dacquoise ~ This very french cake is made up of layers of hazelnut meringue, called dacquoise, and a coffee creme mousseline (which is essentially a buttercream made from pastry cream and butter).The result is crunchy yet chewy, nutty meringue combined with a smooth and silky, super creamy, coffee filling.
This is quite simply the easiest cake in the world. If you’re new to the world of baking, this is for you. Never again will you reach for a box set once you’ve got this under your belt (unless you’re making Slutty Brownies, of course). Made by French grandmothers and taught to toddling grandchildren since... Read more