Carol PostCrossing Journey: Fromages De France / French Cheese
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Everything You Ever Wanted to Know About French Cheese http://takelessons.com/blog/french-cheese-infographic-z04?utm_source=social&utm_medium=blog&utm_campaign=pinterest

Everything You Ever Wanted to Know About French Cheese http://takelessons.com/blog/french-cheese-infographic-z04?utm_source=social&utm_medium=blog&utm_campaign=pinterest

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Cheese Puffs (Gougeres) - best and easiest recipe for puffy, light and airy French cheese puffs. Loaded with mozzarella and parmesan cheese, so good | rasamalaysia.com

Cheese Puffs (Gougeres) - best and easiest recipe for puffy, light and airy French cheese puffs. Loaded with mozzarella and parmesan cheese, so good | rasamalaysia.com

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French Cheese Wine Pairing... Wine and cheese pairings often come down to a matter of preference. However, there are some pairings that dance on your taste buds and serenade you into a euphoric wine and cheese coma. With help from our friend SocialVignerons.com, here is our French Wine and French Cheese Pairing guide!

French Cheese Wine Pairing... Wine and cheese pairings often come down to a matter of preference. However, there are some pairings that dance on your taste buds and serenade you into a euphoric wine and cheese coma. With help from our friend SocialVignerons.com, here is our French Wine and French Cheese Pairing guide!

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FROMAGE~ THE FRENCH CHEESE COURSE~ is part of the traditional French meal. Served with salad at the end of the meal, often in place of dessert. It is considered very rude (mal élevée) to take seconds, even though it will be offered. The person serving the meal will present a tray with a variety of cheese. You tell them which one you want, never more than three, please, and they are placed on your plate.

FROMAGE~ THE FRENCH CHEESE COURSE~ is part of the traditional French meal. Served with salad at the end of the meal, often in place of dessert. It is considered very rude (mal élevée) to take seconds, even though it will be offered. The person serving the meal will present a tray with a variety of cheese. You tell them which one you want, never more than three, please, and they are placed on your plate.

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Taste of France wedding inspiration. Captured By: Lauren Carnes Photography #weddingchicks http://www.weddingchicks.com/2014/10/15/taste-of-france/

Taste of France wedding inspiration. Captured By: Lauren Carnes Photography #weddingchicks http://www.weddingchicks.com/2014/10/15/taste-of-france/

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Camembert the classic french cheese melted with herbs and enjoyed with french bread.

Camembert the classic french cheese melted with herbs and enjoyed with french bread.

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Mimolette is a French cheese with a deep rich nutty butterscotch taste. Deliciously good!

Mimolette is a French cheese with a deep rich nutty butterscotch taste. Deliciously good!

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