This French Coconut Pie Recipe has a crackly, sugary crust with a wonderfully gooey vanilla and coconut center. It is so sinfully good that it really ought to be illegal.

This French Coconut Pie Recipe has a crackly, sugary crust with a wonderfully gooey vanilla and coconut center. It is so sinfully good that it really ought to be illegal.

French Coconut Pie: 4 tablespoons (1/2 stick) butter, melted 2 eggs, beaten 1 tablespoon all-purpose flour 3/4 cup sugar 1 (3 1/2–ounce) can shredded sweetened coconut (about 1 cup) 1 cup milk 1 (9-inch) unbaked pie shell Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

French Coconut Pie: 4 tablespoons (1/2 stick) butter, melted 2 eggs, beaten 1 tablespoon all-purpose flour 3/4 cup sugar 1 (3 1/2–ounce) can shredded sweetened coconut (about 1 cup) 1 cup milk 1 (9-inch) unbaked pie shell Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

This French Coconut Pie recipe is one of the easiest pies I've ever made, and my daughter says it is one of the most delicious she's ever eaten.

This French Coconut Pie recipe is one of the easiest pies I've ever made, and my daughter says it is one of the most delicious she's ever eaten.

A super easy pie where coconut is the star. Sweet, buttery, and crispy. With only 5 minutes of prep!

A super easy pie where coconut is the star. Sweet, buttery, and crispy. With only 5 minutes of prep!

French Coconut Pie: 4 tablespoons (1/2 stick) butter, melted 2 eggs, beaten 1 tablespoon all-purpose flour 3/4 cup sugar 1 (3 1/2–ounce) can shredded sweetened coconut (about 1 cup) 1 cup milk 1 (9-inch) unbaked pie shell Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

French Coconut Pie: 4 tablespoons (1/2 stick) butter, melted 2 eggs, beaten 1 tablespoon all-purpose flour 3/4 cup sugar 1 (3 1/2–ounce) can shredded sweetened coconut (about 1 cup) 1 cup milk 1 (9-inch) unbaked pie shell Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

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