These charming little cookies have become a total dessert craze thanks to our French friends across the pond. Macarons are a sugary and delicious treat perfect for tea parties, bridal showers, and basically any festive occasion you can think of. Don't be intimidated by their seemingly difficult recipe requirements, because our guide to baking and assembling the basic French macaron is fool proof!
Sables, also known as a French Butter Cookie or Breton Biscuit, is a classic cookie originating in Normandy France. The name ‘Sables’ is French for “sand”, which refers to the sandy texture of this delicate and crumbly shortbread-like cookie. The traditional shape is round with fluted edges.The flavor of French Butter Cookies is dependent on the quality [Read More]