French dip sandwiches are widely loved, and for good reason. Pairing this beefy sandwich with the infamous au jus dipping sauce is a match made in heaven. This recipe for French Dip Crescents turns the beloved sandwich into a bite sized appetizer.
French DIp crescents - 1/2 lb deli roast beef, thinly sliced 4 pcs mozzarella string cheese cut in half, 1 (8 oz) can refrigerated crescent rolls, 1 packet Au Jus or Brown Gravy mix DIRECTIONS: Preheat oven to 375 degrees. Seperate crescent rolls into 8 triangles, roll up with: 1 slice roast beef, 1/2 pc string cheese. Roll up and place on baking sheet. Bake for 14-16 min, or until golden brown. Make au jus orbrown gravy to accompany them.