French DIp crescents - 1/2 lb deli roast beef, thinly sliced 4 pcs mozzarella string cheese cut in half, 1 (8 oz) can refrigerated crescent rolls, 1 packet Au Jus or Brown Gravy mix DIRECTIONS: Preheat oven to 375 degrees. Seperate crescent rolls into 8 triangles, roll up with: 1 slice roast beef, 1/2 pc string cheese. Roll up and place on baking sheet. Bake for 14-16 min, or until golden brown. Make au jus orbrown gravy to accompany them.
French dip sandwiches are widely loved, and for good reason. Pairing this beefy sandwich with the infamous au jus dipping sauce is a match made in heaven. This recipe for French Dip Crescents turns the beloved sandwich into a bite sized appetizer.