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French Meat Pie

from Grow a Good Life

Tourtière: A French-Canadian Meat Pie

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

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French Canadian Meat Pie

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Thee GREATEST Meat Pie on The Planet! - Blogs - WTAQ News Talk 97.5FM and 1360AM

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from Taste of Home

French Meat Pie

French Canadian Meat Pie - Very close to my family recipe. Replace the allspice with nutmeg and it's heavenly!

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French Canadian Tourtiere Recipe - Allrecipes.com i add 1 grated potato, up the ground beef to 1 lb, skip the garlic, reduce the salt, skip the thyme and cloves, add 1/4 savory. Then it tastes exactly like the recipe mom always made when I was a kid.

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from Flourish - King Arthur Flour

Holiday baking traditions: Tourtière

Tourtière ( meat pie ) : I have enjoyed this every Christmas since childhood. This is a quintessential French Canadian recipe. Thanks for the pin, Dawn.

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Classic French Canadian Tourtiere AKA Pork Pie

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from Taste of Home

Favorite French Canadian Meat Pie

Favorite French Canadian Meat Pie My family calls this pork pie - one of my favorite Christmas Eve traditions :)

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Tourtiere and creton/gorton ; my husband mother loves this recipe is a tradition for them in Maine.

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Meat Pie (Tourtiere) | "French Canadian Tourtiere. Contains pork, potatoes, onions and spices." — Maggie Rogers http://allrecipes.com/recipe/meat-pie-tourtiere/detail.aspx

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