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How Legendary French Chef Jacques Pépin Makes A Perfect Omelette

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French Omelette With Cheese

A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique for making one is something every cook should learn—as long as you know these key steps, it's easy.

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The Foolproof Steps to Making a Perfect French Omelette at Home

A French omelette, on the other hand, is a tidy package of finesse and delicacy. Its exterior is smooth as silk, its inside moist and creamy, a sheet of tender egg cradling a filling of those very same eggs, softly scrambled. Baveuse, the French say. It means "runny," although I appreciate the word most because it also describes someone who's slobbery with drool.

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French omelette with parisian mushrooms

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French Omelette with Prosciutto, Cheese, Avocado & Arugula

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French Omelette

Easy French omelette made with fresh herbs, sundried tomatoes, and crumbled goat cheese. Recipe via MonPetitFour.com

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The Foolproof Steps to Making a Perfect French Omelette at Home

A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique for making one is something every cook should learn—as long as you know these key steps, it's easy.

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Cornbread Dressing with Sausage, Apples and Mushrooms

country French omelet (Barefoot Contessa)... we sprinkled grated cheddar on top at the end, YUMMY! #beentheredonethat

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