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from BuzzFeed

How Legendary French Chef Jacques Pépin Makes A Perfect Omelette

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from Serious Eats

The Foolproof Steps to Making a Perfect French Omelette at Home

A French omelette, on the other hand, is a tidy package of finesse and delicacy. Its exterior is smooth as silk, its inside moist and creamy, a sheet of tender egg cradling a filling of those very same eggs, softly scrambled. Baveuse, the French say. It means "runny," although I appreciate the word most because it also describes someone who's slobbery with drool.

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from Cooking with Cocktail Rings

French Omelette with Prosciutto, Cheese, Avocado & Arugula

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from BBC Good Food

Ultimate French omelette

Honestly, the most simple & delicious omelette comes with little in it: sauté minced garlic & onion, then add eggs mixed with milk/oil, fresh herbs sea salt, & coarse pepper... If you grow a little rosemary or chives, they make it to DIE for :)

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from Serious Eats

French Omelette With Cheese

A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique for making one is something every cook should learn—as long as you know these key steps, it's easy.

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from Bon Appetit

Ludo Lefebvre's Omelet

This omelet is glossy, buttery, gorgeous, and perfect. Learn the technique here.

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from Serious Eats

French Omelette With Cheese

A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique for making one is something every cook should learn—as long as you know these key steps, it's easy. This version is stuffed with your choice of cheese.

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from BuzzFeed

How Legendary French Chef Jacques Pépin Makes A Perfect Omelette

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